About us

Year of Establishment: 2017

Location: Moothala Village

Industry: Fast-Moving Consumer Goods (FMCG)

Introduction: Dadimaa Food Products, established in 2017 in the serene village of Moothala, is a pioneering force in the FMCG sector, specializing in the production of organic food items. With an unwavering commitment to purity and sustainability, Dadimaa Food Products has carved a niche for itself in the market by offering 100% organic products, free from harmful chemicals and additives.

Mission and Vision: Dadimaa Food Products was founded with a clear mission – to provide consumers with wholesome and nutritious food options while preserving the environment. The vision is to promote healthy living through the consumption of organic, chemical-free products, thereby fostering a sustainable future for generations to come.

Product Range: Dadimaa Food Products offers a diverse range of organic food items, including but not limited to:

1. Organic Spices: Aromatic spices cultivated without the use of pesticides or synthetic fertilizers, ensuring unmatched flavor and purity.

2. Organic Pulses and Grains: A variety of lentils, grains, and legumes grown naturally, free from chemical residues, and rich in essential nutrients.

3. Organic Pickles: Traditional Indian pickles made from organically sourced fruits and vegetables, preserving the age-old flavors and recipes.

4. Organic Condiments: A selection of organic sauces, chutneys, and spreads made with locally sourced, pesticide-free ingredients.

5. Organic Herbs: Fresh and dried herbs that add a burst of flavor to dishes, while promoting health and well-being.

Sustainability Initiatives: Dadimaa Food Products is deeply committed to sustainability, and their farming practices reflect this dedication. Key sustainability initiatives include:

1. Chemical-Free Farming: All agricultural practices are devoid of harmful chemicals, pesticides, and synthetic fertilizers, promoting soil health and biodiversity.

2. Water Conservation: Efficient water management systems are employed to minimize water usage and maintain the ecological balance in the region.

3. Zero-Waste Manufacturing: The company strives to minimize waste generation by utilizing every part of the harvested produce.

4. Community Empowerment: Dadimaa Food Products actively engages with the local community, providing employment opportunities and supporting sustainable livelihoods.

Quality Assurance: Quality is a paramount concern for Dadimaa Food Products. Their products undergo rigorous testing and quality control measures to ensure that consumers receive only the finest organic food items. Additionally, the company adheres to all relevant food safety standards and certifications.

Impact and Recognition: Over the years, Dadimaa Food Products has earned a reputation for excellence in the organic food industry. Their commitment to organic farming and sustainable practices has garnered recognition from both consumers and industry peers.

Conclusion: Dadimaa Food Products, nestled in the heart of Moothala Village, is a testament to the potential of sustainable, organic farming in the FMCG sector. With a focus on purity, health, and environmental preservation, this company continues to be a beacon of hope for those seeking healthier food choices while promoting a greener planet.